By Martha Hall Foose
A Southerly Course delves deep into Mississippi Delta flavors and foodways, the place Martha unearths thought in neighborhood ingredients—from figs and candy potatoes to crawfish and venison. In her signature sort, she pairs every one recipe with an anecdote or phrases of recommendation, her memorable stories approximately every one dish lingering lengthy after the final chew has been polished off.
Martha’s loved Southern food is a clean tackle homey favorites fiercely safe through the locals, together with Skillet Fried Corn, candy Pickle Braised red meat Shoulder, and Blackberry Jelly Roll. Dishes equivalent to Sweet-and-Sour Salsify and Peanut poultry, nevertheless, mirror the effect different cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is such a lot obvious while she introduces her family and friends; she dedicates Burgundy Duck to a fiery staff of girls duck hunters known as the Swamp Witches, whereas her cousin’s new spouse conjures up Korean-style Grilled eco-friendly Onions. And in recalling her former neighbor, the famed writer Eudora Welty, she finds the key to an ideal Custard Pie.
With greater than a hundred recipes and gorgeous colour photos, this booklet is an excellent, own inspect the South that Martha loves. assemble round her desk in A Southerly Course for unforgettable nutrition and brilliant tales, either hallmarks in a wealthy Southern tradition.
From the Hardcover edition.
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A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose